Job Description

Four Seasons Hotel Singapore A luxury hotel in Singapore that escapes into a quiet garden enclave in the heart of the city \xe2\x80\x93 steps from Orchard Road shops and entertainment, and just minutes from the financial district. Enter a world that is intimate and exclusive, yet complete in every way, with award-winning dining and 24-hour fitness. A warm, residential ambience showcases over 1,500 Asian art pieces, and thoughtful Four Seasons care elevates every moment. Key Responsibilities

• Select, train, evaluate, lead, motivate, coach, and discipline all employees in Argentine Cuisine and food production to ensure that established core standards are met and delivered to guests\xe2\x80\x99 satisfaction.
• Assist in the planning and development of Argentine menu and recipes , ensuring the correct preparation and presentation of a consistent level for all Argentinian food items prepared through production and demonstration, utilize creative menu planning to minimize waste.
• Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.
• Ensure compliance with sanitation standards, cleanliness and kitchen organization as set forth by Four Seasons, local, state, and federal regulations.
• Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality.
• Communicate with employees and managers to ensure operational needs are met, coordinate Argentinian food menu tastings and pre-meal meetings to educate team members on food taste and preparation methods, attend regular operational meetings to ensure effective coordination and cooperation between departments; interact directly with guests to ascertain satisfaction.

• Minimum 6 years of relevant work experience
• Well-versed and knowledgeable on Argentine Cuisine
• Able to create Argentine menu and recipes
• Able to work on weekends, public holidays and rotating shifts
• Position is for a three (3) months contract role