Job Number 23027607
Job Category Food and Beverage & Culinary
Location Singapore EDITION, One Marriott Drive, Singapore, Singapore, Singapore
Schedule Full-Time
Located Remotely? N
Relocation? Y
Position Type Management
HOTEL DESCRIPTION
The first Singapore EDITION, located on the west end of the Orchard commercial district. In all, the eight-storey hotel will feature 190 rooms, stylishly designed with a sophisticated flair. It will be Edition Hotels\xe2\x80\x99 first ultra-luxe offering. Hotel is projected to open in Q3, 2023.
JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing).
CANDIDATE PROFILE
Education and Experience
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.