Job Description

Company Description
HOTEL OVERVIEW
Strategically located in the heart of Singapore's shopping, dining and entertainment districts and with the City Hall and Esplanade Mass Rapid Transit (MRT) train stations and other major transportation nodes at its doorstep, Fairmont Singapore and Swissotel The Stamford are the gateway to explore Singapore's landscapes at your convenience. With a total of 2,030 well-appointed guestrooms, both hotels also offer a distinct collection of 12 lifestyle and dining choices including Michelin-starred fine dining restaurant JAAN by Kirk Westaway, cutting-edge meeting space at Raffles City Convention Centre with 34 meeting rooms and one of Asia's largest spas, Willow Stream Spa.
ABOUT OUR COMPANY
At Fairmont Singapore and Swissotel The Stamford, we design career plans and unveil new professional perspectives through our various development programs. We shine when YOU shine. Come and be part of our dynamic team and experience immerse growth and career opportunities with us.

• Oversee daily culinary operations in our SKAI Restaurant, ensuring exceptional food quality, cost control, hygiene and seamless coordination with other departments.
• Develop innovative menus, plan events and implement marketing, budgeting and technology initiatives to elevate the dining experience.
• Recruit, mentor and motivate a high-performing team through coaching, training and performance management.

Qualifications
YOUR SKILLS & EXPERIENCES

• Culinary Expertise: Certificate from a recognized culinary school (preferred) with 8-10 years of senior kitchen management experience, ideally in a high-end, modern dining concept.
• Leadership & Interpersonal Skills: Exceptional team leadership, problem-solving and decision-making abilities with strong communication, presentation and cross-cultural collaboration skills.
• Professional Attributes: Service-oriented, detail-focused, self-motivated and capable of thriving in a fast-paced, dynamic environment.

Skills Required