Executive Cook
Job Description
1) He has to arrange all the function events and make sure that the food are prepared timely and always readily to accept comments from customers.
2) He also has to introduce new dishes every new season.
3) Check and order supplies of non-food items, such as dishes and silverware, cooking utensils and cleaning products.
4) Oversee the food preparation, checking the quality and size of the serving.
5) Resolve customer complaints about food and ensure customer feedback and compliants are properly dealt with.
6) Make decisions and solve problems concerning menus and staff.
7) He has responsibility to train all the new kitchen staffs.
8) Responsible in schedule staff work hours and activities; keep records of employee hours and wages.
9) Ensure the kitchen areas are cleaned according to standards; keep records of these practices for health inspectors.
10) To hold regular On-the -job training sessions to ensure that staff can perform their duties correctly.
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Job Detail
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Job IdJD975776
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned