Job Description

Designation: Executive Head Chef

Location: Singapore

A fantastic opening is now available for a seasoned Executive Chef to take the lead of the culinary team at our client\'s establishment.

About Our Client:

Our client has a straightforward objective: they aim to craft remarkable experiences that awaken the senses, uplift the soul, and ignite the pursuit of enjoyment. As a renowned luxury lifestyle brand in the realm of dining and entertainment, originating from Southeast Asia, our client proudly maintains establishments in Dubai, Taipei, Tokyo, and Singapore.

Their culinary offerings consist of delectable Contemporary Asian dishes, skillfully combining vibrant and intricate flavours with the finest ingredients sourced from the region.

The role:

Our client is in search of an experienced Executive Chef to head our culinary team in Singapore, overseeing the culinary direction of our client. As a highly seasoned Chef, you possess a deep enthusiasm for crafting thoughtfully curated menus and boast a diverse background across various cuisines, particularly Asian cuisine which is essential. Your dedication to upholding quality standards while also meeting financial KPIs is commendable. A dynamic leader, you excel at motivating your team and consistently setting a positive example.

Your comprehensive understanding of Asian Cuisine, coupled with a minimum of 3 years experience as an Executive Chef in a restaurant akin to our client in terms of style, capacity, and volume, is essential. Your adeptness in financial management and business operations is matched by your commitment to adhering to top-notch food safety and hygiene practices, including proficiency in HACCP protocols.

Your interpersonal finesse shines through, and your ability to thrive amidst change is remarkable. A skilled communicator, you effortlessly engage with various teams and guests alike.

We would love to hear from you if\xe2\x80\xa6

You are a highly experienced Chef with experience in multiple cuisines with Asian cuisine being a must

You are creative and passionate about curating well-balanced and creative menus

Strong leader and enjoys mentoring a large culinary brigade through leading by example

Ability to work with financial KPIs and have a good understanding of profit and loss

You can lead the culinary direction of our client whilst working closely with the senior management team

Qualifications

Must have at least 3 years experience as an Executive Chef in a similar dining experience

A foundation degree in culinary arts.

The ability to curate menus that are both creative and profitable.

Knowledge of HACCP and running a comprehensive food safety management system

Excellent leader with good communication skills.

Ability to adapt to change and spot and resolve problems efficiently.

Accela Recruitment Services Pte Ltd

EA License: 15C7529

EA Personnel No: R22107085

Accela Recruitment Services