Job Description

& Requirements Provide Food and Beverage services to our Members consistent with the Club standards Collect all general requisitions and food and beverage requisitions as required by the Outlet Manager. Prepare all mise en place for Restaurant Service according to requirements of daily forecast. Assist in preparation of table plans and layout Prepare all operating equipment for service All condiments, sauces, and accompaniments Preparation of table and buffet set up Assist in seating Members and Guests. Serve Food and Beverages according to Member' orders. Serve ice water, receive, write, place, pick up and serve Food and Beverage orders. Any other duties as assigned by the Management.Requirements: Friendly and service-orientated personality. Good English communication skills. Positive work attitude, team player, good interpersonal skills and ability to multitaskOther Information Work location: West Coast Ferry Road (Bus 175 and 176) beside West Coast Park Meals provided Company transport provided (Clementi MRT Station) Part-time positions are also available
Not Specified