Job Description

Career development and good opportunities Working as a team and boosts your creativity


Roles & Responsibilities:


? Overseas all the establishment's operations, i.e. both customer-facing and back of house activities (e.g kitchen, inventory management)


? Plan organize, and direct an establishment's operations


? Support back of house activities and other operational support functions (e.g. customer service, shift scheduling, cashiering, closing of bill, ordering inventory, office paperwork


? Manage inventory, resource requisitions and purchases


? Overseas staff recruitment and training


? Maintain food standards and quality control


? Analyze establishment's performance and review operational processes to identify opportunities for innovation and/or application of technology, as well as improvement of work practices


? Develop and implement strategies to achieve sales targets, tailored to customer profiles


Requirements:


? RESPECT COMPANY POLICY


? Manage day-to-day operations independently within budgeted guidelines


? Always delivering high-quality food and beverage products


? Responding efficiently and accurately to feedback and complaints


? Generating sales and meeting targets through proper execution of marketing strategies


? Hire, train, and retain team members


? Maintain Standards and Standard Operating Procedures for store operations


? Responsible for inventories and stock-taking activities


? Regularly inspect equipment to ensure they are maintained well and in good working order


? Comply with F&B safety and hygiene policies and procedures


? Diligent team player passionate about F&B operation


? Good communication and leadership skills


? Ability to handle multiple tasks


? Determined and capable to work under pressure in a fast-paced environment


Working Hours:


6 days' work week, up to 44 hours per week Working hours: Weekday - 11am-3pm, 5:30pm-10:30pm Weekend - 10:30am-3pm, 5pm-11pm, Off on Tuesday
Interested applicants please WhatsApp to 98206319