Job Description

• To be responsible for operation supervision and overall performance of the KTV Lounge and where necessary, other F&B outlets.
• Directly involved in the day-to-day running of the KTV in connection with staffing, service, cost control to achieve maximum revenue and guest satisfaction with optimum profit
• Delegates duties and responsibilities to waiters/waitresses where necessary
• Ensure that standardized procedures, rules, and regulations for all aspects of service are laid down systematically, uniformity and in conformity with the club policies
• Monitor quality control of food and beverage items and ensure that it is served promptly
• Present menu to guests and offers recommendations of food and beverage
• Checks correctness and completeness of orders and garnishes
• Check with guests on his/her satisfaction of the meal or service and relays any customer feedback to the Manager
• Any other duties as assigned by the Management.

• Have completed at least 2 year of similar experience
• Have completed Basic Food Hygiene course
• Positive work attitude, team player, good interpersonal skills and ability to multitask

• Work location: West Coast Ferry Road (Bus 175 and 176) beside West Coast Park
• Permanent role with attractive benefits
• Meals provided
• Company transport provided (Clementi MRT Station)