Job Description

LOVE WHAT YOU DO? THERE IS A PLACE FOR YOU HERE!Be part of our diverse and inclusive team.Job Responsibilities xe2x80xa2 Provide friendly, excellent service to all Guests by escorting them to their respective seats. xe2x80xa2 Assist staff to perform preparation, table set up and ensure the proper handling of all operating equipment. xe2x80xa2 Assume at all times a pleasing and helpful attitude towards each Guest. xe2x80xa2 Handle politely and channel all telephone messages received and handle reservations. xe2x80xa2 Direct Guests to their table and remember to scatter the Guests evenly at various stations of the restaurant. xe2x80xa2 Handle and solve any concerns and questions from customers. xe2x80xa2 Supervise servers to ensure excellent customer service is provided every time. xe2x80xa2 Support Assistant Manager and Department in achieving all goals and Key Performance Objectives.Job Requirements Education & Certification xe2x80xa2 Diploma/Degree in hospitality or related field preferred Experience xe2x80xa2 Minimum 1 year at supervisory level Other Prerequisite xe2x80xa2 Food Safety, leadership training program. xe2x80xa2 Able to communicate effectively with both English and Mandarin-speaking guests xe2x80xa2 Willing to work various shifts, including mornings and afternoons, as well as on public holidaysMarina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.

Marina Bay Sands