Job Description

LOVE WHAT YOU DO? THERE IS A PLACE FOR YOU HERE!Be part of our diverse and inclusive team.Job Responsibilities xe2x80xa2 As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef xe2x80xa2 The management of a section with the assistance of Commis Chefs xe2x80xa2 The preparation and cooking of food to the restaurant specific standards xe2x80xa2 Development and supervision of the Commis Chef on section xe2x80xa2 Awareness and implementation of waste controls xe2x80xa2 Section stock control and rotation xe2x80xa2 Completion of the cleaning schedule for the kitchen xe2x80xa2 Understand the functional administration of the restaurant, i.e., docket procedures, stations, table numbers, food labelling etc xe2x80xa2 Detailed Knowledge of the full menu xe2x80xa2 Team working xe2x80xa2 Compliance with legal requirements under the H&S act 1974 and food hygiene xe2x80xa2 Adherence to all policies, procedures, standards, specifications, guidelines and training programs xe2x80xa2 Reporting of maintenance issues to the relevant parties xe2x80xa2 All restaurant and menu standards adhered to at all times xe2x80xa2 Food produced to highest standards and to restaurant specification xe2x80xa2 Wastage kept to an absolute minimum xe2x80xa2 Stock items used in the correct order xe2x80xa2 Ability to give a detailed description of all dishes xe2x80xa2 All health and safety requirements met and documentation including cleaning schedules and temperature records completed xe2x80xa2 Full support given to Sous and Head Chef and colleagues xe2x80xa2 Smooth and efficiently run section, tasks completed in a timely manner xe2x80xa2 Regular and consistent training, coaching and support given to Commis chefsJob RequirementsEducation & Certification

• Diploma/Degree in Culinary Arts

Experience

• Minimum 5 years of experiences in a full fletch kitchen with at least 2 years in the similar capacity

Competencies

• Possess food hygiene and safety certification
• Able to work on rotating shifts, weekends & public holidays
• Possess a well-groomed, professional appearance
• Demonstrates a full understanding of their role and carries it out in line with their job description
• Works effectively with the rest of the team
• Is able to prioritize tasks and demonstrate effective time management and coordinating, controlling and managing different resources
• Communicates clearly, professionally and concisely whilst actively listening to others and giving consideration to their needs and opinions
• Tries to take the bigger picture into consideration and is confident as to when and where to seek guidance and clarity from senior members of the team.

Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.

Marina Bay Sands