F&b Executive Ang Mo Kio Hub
Singapore, Singapore
Job Description
:Reporting to the Area Manager/ F&B Manager, your responsibilities include but are not limit to:
- Direct and manage retail stalls according to company SOPs and regulatory requirements
- Mentor and supervise service staff on food handling, service conduct, and compliance to standards
- Required to prepare meals based on the company\'s SOPs
- Preparation of food from scratch and premix
- Advice on operational needs and service consistency
- Manage retail/food stalls according to budget with responsibility in creating and executing plans to sustain profitability
- Monitor sales and provide monthly sales reports with recommendations for business reviews with management
- Handle cashiering duties, customers\' complaints and operational issues
- Other work scope as required by business needs
- Preferably someone with a Diploma in F&B, supply chain or related courses
- Tech savvy, energetic, outgoing, customer service oriented
- Hands-on with good problem-solving skills relating to food court operations and customer issues
- Ability to foster positive working relationships
- Experience working in the F&B sector is a plus
- 6 days, 8 hours rotating shift (weekends/PH)
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Job Detail
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Job IdJD1425727
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:$2605 - 3500 per month
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned