F&b Executive Restaurants

Singapore, Singapore

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Summary of Responsibilities

Attend daily briefing and ensure all job assignment duly carried out
Greet and bid farewell to guests in a professional and warm manner
Carry out suggestive selling
Assist Restaurant Manager to ensure a smooth operation
Ensure that all tables, chairs and operating equipment are clean and ready for service
Respond proactively to guest queries and ensure appropriate action is taken in a timely fashion
Assist cashier in preparing and presenting bill
Read the outlet logbook daily to be informed of all information
Maintain a high standard of personal grooming and portray a professional image at all times
Any adhoc duties assigned by the Restaurant Manager

Job Requirements

Service-oriented team player with excellent interpersonal and communication skills
Able to multi-task and work under pressure in a fast pace environment
Communicates with fluency in English

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