Job Description

Assistant Supervisor required to manage the day-to-day F&B operations, include supervising & preparing meals according to a prescribed system, preparing ingredients, adhering to the in-store menu, serving guidelines, and following food health and safety procedures.


Key responsibility included but not limited to:


Operate Cashier machine To serve customers and take order. Packing of cooked food Keep track of stock and replenish when stocks are low. Ordering of food ingredients. Cleaning of stalls and upkeep hygiene Required to work on weekends and public holiday. Manage staff & scheduling once a month or fortnightly Organize preparation work to be completed within the day Churn out sales report accordingly to POS data Ensure food safety & work safety guidelines Able to multitask, prioritize & manage time efficiently Physically fit to lead & manage team members Able to work independently during preparation hours Ensure the food quality standard for dine-in, delivery and take-away (or Pick-up) are consistent and of the highest serving quality. Take food orders from customers accurately and with a positive attitude Key in customer's orders into POS Engage with customers in a friendly manner Good knowledge of the menu, with the ability to make suggestions Ensure customer receives their meals and take action to correct any issues Rotate with assigned colleagues on cashiering and service Collect payments from customer * Deposit cash into Company's assigned bank account on alternate days/weekly depending on company policy