F&b Hospitality Executive Fine Dining
Job Description
Responsibilities * Supervise and train the team members in accordance to the service standards, ensure suggestive selling techniques are performed by all team members * Assist in development of the wine list and ability to pair and suggest wine Responsibilities Supervise and train the team members in accordance to the service standards, ensure suggestive selling techniques are performed by all team members Assist in development of the wine list and ability to pair and suggest wine to guest and decanting of the wine Operate the cash register, compute the cash register and records total transactions on a daily basis Provide excellent guest engagement while serving food and beverage to the guest Requirements Possess certificate in F&B/Hospitality Management and WSET or its equivalent Preferably 5 years' experience in F&B Operations in hotel restaurants/fine dining restaurants Good interpersonal and communication skills with cheerful personality Able to perform rotating shifts, including weekends and public holidays
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Job Detail
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Job IdJD1216718
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned