Job Description

If you are enthusiastic about working in F&B and supporting your team, We would love to hear from you!

Benefits

(Full-time)


5 days work week, 44 hours ; Staff discount Career progression


(Part-time)


Must be able to commit at least 18hrs per week, including one weekend.

Responsibilities:

Assist the Outlet Manager in daily restaurant operations Maintain an excellent service standard at all times Ensure all duties are carried out according to SOP to meet and exceed standards in quality of food, service, safety and cleanliness Ensuring the quality of dishes before serving. Responsible for table arrangement and cleanliness in the restaurant. Make recommendation to customers when necessary Maintain neat eating and serving areas Solicit guest feedback to understand the needs and wants of customers Any other ad hoc duties as assigned by The Management Team To carry out all tasks in a reasonable time frame to ensure the smooth running of the areas and restaurant.
On job training will be given to the right candidate(s)




Our ideal candidate should possess...


Have a positive attitude; Able to create a warm and friendly atmosphere with a high level of energy and spirit. Knowledge of Point-of-Sale system as advantadge Previous experience working in the food-service industry preferred Must be able to work a flexible schedule including shifts, weekends and public holidays. * Candidates with more experience may be considered for a higher designation.