Job Description

A hidden gem located in the southernmost tip of the island, amidst 27 acres of tropical woodlands and atop a cliff, is the luxurious Sofitel Singapore Sentosa Resort & Spa. Retreat to a sanctuary of extensive outdoor spaces surrounded by lush greenery and enjoy the refreshing breeze, gently wafting from the South China Sea. With architecture inspired by Paris\xe2\x80\x99 Jardin du Luxembourg and reminiscent of a Balinese resort, the Resort features 211 well-appointed rooms and suites, four villas, the world\'s largest Sofitel SPA, three dining establishments with al fresco areas, and a dedicated Celebrations & Events Centre with 12 meeting rooms including two ballrooms, making the Resort the ideal destination for business, leisure, meetings and gatherings. The Resort is pet-friendly and FurKids are welcome at the dining outlets\xe2\x80\x99 al fresco areas. & Requirements

• Assist in the setup and preparation of F&B outlets for service, ensuring cleanliness and organization.
• Welcome and seat guests, providing courteous and prompt service throughout their dining experience.\xc2\xb7
• Learn and adhere to standard operating procedures for F&B service, including table-side etiquette, order-taking, and upselling techniques.\xc2\xb7
• Assist with inventory management, including stocking supplies and maintaining par levels of F&B items.\xc2\xb7
• Support banquet and event operations as needed, including setup, service, and breakdown.\xc2\xb7
• Handle guest inquiries and concerns professionally, escalating issues to supervisors as necessary.\xc2\xb7
• Collaborate with team members to maintain a positive and productive work environment.

Application InstructionsPlease apply for this position by submitting your text CV using InternSG.
Kindly note that only shortlisted candidates will be notified.

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