F&b Management Trainee
Job Description
Key Responsibilities
Support daily FOH/BOH operations to deliver great guest experiences
Demonstrate customer service excellence; handle feedback and resolve issues
Assist with inventory, cost and quality control, hygiene & safety compliance
Help with staff supervision, scheduling and manpower planning
Prepare sales reports and assist in outlet performance analysis
Execute promotions/SOPs and take on shift-leader tasks as you progress
Requirements
ITE/Diploma/Bachelor's degree (any discipline)
Passionate about food & service with a customer-first mindset
Strong communication and leadership potential; a fast learner
Comfortable in a fast-paced environment
* Able to work retail shifts, including weekends & public holidays
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Job Detail
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Job IdJD1641232
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSG, Singapore
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EducationNot mentioned