Leading the team with positive attitude Daily sales report at the end of day shift, including attendance of staff To supervise and sign off beverage inventory as well as wastage record every month and submit by the end of the month. Manage budget and cost of food and beverage Scheduling of staff on duty Conduct daily briefing Training and supervising new/existing staff Petty cash and cash control Ensure that staff's food hygiene cert is up to date Customer complaint management * Staff management and retention
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