Job Description

About Us

We are a vibrant restaurant located in Boat Quay, offering a fusion of

Chinese, and Singaporean cuisine

. Our goal is to provide authentic flavours with exceptional service in a welcoming dining atmosphere. We are looking for an experienced and passionate

Restaurant Manager

to lead our team and ensure smooth daily operations.

Key Responsibilities

Oversee day-to-day restaurant operations to ensure efficiency and high service standards. Manage and train service staff to deliver excellent customer experience. Handle staff scheduling, performance reviews, and manpower planning. Monitor inventory, stock control, and supplier orders. Ensure compliance with hygiene, safety, and licensing regulations (e.g., SFA, NEA). Manage customer feedback and resolve service issues promptly. Work closely with the kitchen team to maintain food quality and consistency. Develop and implement sales strategies, promotions, and cost control measures. Prepare daily sales reports and assist in budgeting and financial planning.

Requirements

Diploma or higher in Hospitality, F&B Management, or related field. Minimum 3 years of experience in restaurant or F&B management. Strong leadership, interpersonal, and communication skills. Knowledge of restaurant operations, service flow, and staff supervision. Customer-oriented with a positive attitude and problem-solving mindset. Able to work on weekends, public holidays, and in a fast-paced environment.

Benefits

Performance bonus Staff meals provided Career growth opportunities * Supportive and friendly working environment