Job Description

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MAIN DUTIES AND RESPONSIBILITIES: Operational Duties:
  • Manage and run the daily operations of the restaurant, ensuring that sales targets and service standards are met.
  • Manage, direct and co-ordinate all operation-related activities in a proficient and satisfying method.
  • Inspects to ensure that all safety, sanitation, energy management, preventive maintenance and other standards are consistently met.
  • Ensure that properties and equipment are properly managed and always in good condition.
  • Manage inventory including ordering, receiving and stock-taking.
  • Plan the weekly staff roster, rotate and schedule all staff for full coverage to maximize productivity
  • Maintain daily restaurant / bar service log book
Sales Targets:
  • Perform and analyze various daily and monthly reports including budgets, sales forecasts and operating reports.
  • Planning of F&B promotions, events and activities
  • Work closely with executive chef to plan menu according to customers\xe2\x80\x99 feedback, seasonal availability and financial viability
  • Ensures that all standard operating procedures for revenue and cost control are in place and consistently utilized.
  • Help develop wine lists and bottle/glass wine sales promotion programs
Supervisory Responsibilities:
  • Lead and motivate staff in achieving sales targets and customer satisfaction
  • Ensure that effective orientation and training for new staff and professional development activities for experienced staff are planned and implemented.
  • Involve in staff recruitment for restaurant
Customer Service:
  • To establish good rapport with guests maintaining good customer relationship and handle all guest complaints, requests and enquiries of food, beverage and service
  • Have excellent knowledge of company brand / restaurant menu and add value to customer experience.
  • Perform any other related duties as assigned by the management
Requirements:
  • Warm and cheerful personality; energetic and highly motivated
  • Good verbal and written communication skills
  • Have experience in the management of a restaurant or F&B service operation
  • Preferably have Chef\'s experience
Job Types: Full-time, Permanent Salary: $4,000.00 - $6,000.00 per month Benefits:
  • Employee discount
  • Health insurance
Schedule:
  • Weekend availability
Supplemental pay types:
  • Performance bonus
Work Location: In person
Shift system
  • Health insurance

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Job Detail

  • Job Id
    JD1290684
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Singapore 126887, Singapore
  • Education
    Not mentioned