Job Description

https://snatchjobs.sg/jobs/f-b-server-9

Job description

What\xe2\x80\x99s the job? Great restaurant memories come from many places. The sights, sounds, scents and, importantly, service. As a Server, you play an important role for the first impression by our guests. You\xe2\x80\x99ll welcome our guests, recommend food and drink and help keep service on-track and up to standard. By tailoring each guest\xe2\x80\x99s experience to their unique tastes, you\xe2\x80\x99ll create memories as delightful as the dishes.

Your Day to Day

• Inform your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents
• Help create a safe space by following our safety procedures and wearing necessary protective equipment
• Be cleaner than clean \xe2\x80\x93 meet or exceed local cleanliness and hygiene laws
• Maintain personal hygiene and grooming standard, be professional when on shift
• Effective upselling of Food and Beverages
• Serve food and beverages to guests
• Clear tables when guests have completed their meals and reset the table with a clean setting
• Give guests a better experience by helping with any queries or advice
• Build strong teamwork and rapport with your fellow team members
• Take on other ad-hoc duties when the whole team needs to pull together

Ideally, you are able to work in a fast paced F&B environment and able to stand for at least 5 hours during your shift. You are able to communicate, read and write in English. You are also physically fit, able to carry loads of up to 10kg. We\xe2\x80\x99ll reward all your hard work with a great salary and benefits \xe2\x80\x93 including a uniform, training and duty meals. Join us and you\xe2\x80\x99ll become part of the global IHG family \xe2\x80\x93 and like all families, all our individual team members share some winning characteristics. As a team, we work better together \xe2\x80\x93 we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care, that you notice the little things that make a difference to guests as well as always looking for ways to improve.