Be punctual, efficient and above all courteous and helpful attitude at all time
He/she reports for work well-groomed and neatly dressed in the uniform provided.
To ensure the workstation is ready with adequate guest\'s supplies and equipment before each operation.
He/she should be well-versed and familiar with the menu and know the ingredients, the basic method of cooking and the time it takes to prepare the dish
To take orders and recommend daily special items to guests. (Repeat order out to guests)
To set the tables after taking the order.
To serve food and beverages to the guests in an appropriate manner.
To clear and clean tables soon after the guests leave and reset to its original position, tidiness of the dining area
To report any complaints received or discrepancies in service immediately to Outlet Manager / Supervisor
To ensure cleanliness of flatware, chinaware, glassware, disposable items, etc.
To coordinate with the Kitchen crews to ensure smooth and efficient operation
Notify manager or in charge on any safety hazard
To perform any other duties as required by the Outlet Manager / Supervisor
Job Requirements Qualification:
Basic Food Hygiene certificate
Minimum Certificate or Diploma in F&B or Hospitality
Requirement:
With experience in the relevant role is an advantage
Comfortable working long shifts if required and on weekends and PHs
Interested applicants please share your updated resume to snow.hnin@manpower.com.sg or whatsapp to 96476119.
Snow Hnin Witt Yee (R1983134)
Manpower Staffing Services (S) Pte Ltd EA License No. 02C3423
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