Job Description

& Requirements

To lead, manage and ensure day to day smooth operations at all cafes and kiosks Support daily operations: Perform cashiering duties, inventory stocking, recording and merchandising in accordance to Company Standard Operations Procedures (SOP) Manage, supervise, train and lead staffs to ensure best service quality. Build and maintain cordial relationships with customers Maintaining cleanliness of store base on SFA standards and regulations & Maintain standard of quality, high level of store sanitation & cleanliness in the outlet to Ensure strict compliance with all relevant Hygiene and Safety legislation and requirements without compromise. Inventory management (ordering, organising and maintaining a healthy inventory) & Ensure various stocks are available for daily use in the store Daily opening and closing of accounts during each shift Administer Staff Records & Scheduling of roster * Other duties as per assigned by AM/OM.