Reports To: Outlet In-charge Salary Range: From $2,500 To $3,000 Location:Various Locations (Orchard) Type of Employment : Full-time Working Days : 5 -6 days Working Hours : 55 hrs excluding break JOB SUMMARY/ JOB OVERVIEW : We are looking for a Restaurant Floor Supervisor who will be responsible for supervising the day to operations of the outlet restaurant side. He / She will ensure efficient restaurant operations as well as maintaining high standards of quality and service to achieve superior customer satisfaction. DUTIES & RESPONSIBILITIES :
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