We are expanding and we are looking for a dedicated
F&B Outlet Supervisor
to assist our Outlet Manager in overseeing operations at our new outlet. If you have a strong background in food and beverage management and a passion for customer service, we want you to join our team.
Key Responsibilities:
Assist the Outlet Manager in overseeing overall outlet operations to ensure a smooth and efficient operation
Supervise staff, manage schedules, and provide training and guidance to maintain team performance
Ensure the POS system runs smoothly, handle transactions, and assist with orders as needed
Collaborate with HR, Finance, and Marketing departments to achieve business goals
Uphold cleanliness, quality, and service standards for excellent customer satisfaction
Assist in sourcing and managing tenants for new outlet locations
Adhere to company policies and ensure operations are in compliance with set standards and regulations
Pre-requisites:
Proven experience in F&B management with a focus on outlet operations
Strong leadership skills and the ability to motivate and support a team
Familiarity with SGdataPOS and Infotech knowledge is an advantage but not a must.
Ability to collaborate with various departments to drive business success
Excellent communication, organizational, and problem-solving skills
Willingness to work long hours, including weekends and public holidays
Commitment to adhering to Company policies and maintaining high operational standards