F&b Supervisor
Singapore, Singapore
Job Description
Responsibilities
- Offer guests an enjoyable, expertly served beverage/dining experience.
- Conforming to hotel standards of excellence for quality, professionalism and friendliness.
- Review basic banquet event orders and follow up on all special requests.
- Complete opening and closing side work as assigned and have all tables set according to standards.
- Anticipate and service of guests\xe2\x80\x99 requirements before requests.
- Serve and clear food and beverage items in an unobtrusive and professional manner.
- Assist in doing the opening and closing beverage inventory during their respective shift.
- Organize and be responsible for final set-up arrangements.
Requirements
- O-Level or equivalent
- At least 1 year of relevant experience in banquet or hospitality industry
- Willing to work rotating shifts, weekends or Public Holidays
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Job Detail
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Job IdJD1382864
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned