Job Description

Job Responsibilities 1. Ensures acceptable grooming standard is met while serving guests 2. In charge of clearing and setting tables and preparing outlets for operation 3. Attends to phone calls or wa Job Responsibilities 1. Ensures acceptable grooming standard is met while serving guests 2. In charge of clearing and setting tables and preparing outlets for operation 3. Attends to phone calls or walk-in for reservations and other related queries 4. Provides recommendations from the menu to guests 5. Attends to guest's order of food & beverage 6. Perform cashiering duty 7. Maintains cleanliness of the restaurant /caf 8. Adheres to local regulations in regard of health, hygiene, safety and any other Government compliance requirements 9. Any other F&B service as and when assigned by the Supervisor or Manager Job Requirements 1. Food service experience with general knowledge of restaurant/caf operations preferred 2. Certified competent in WSQ basic food hygiene course or other mandatory food hygiene courses stipulated by the authorities 3. Demonstrated ability to interact with customers 4. Must be willing to work a variety of day/night and weekend shifts 5. Must be able to work on Public Holidays and Weekends 6. Able to work in a fast pace environment 7. Location near City Hall Mrt Company Benefit 1. Staff Meal Provided 2. Uniform Provided. 3. Medical Provided 4. Career Progression