Job Description

Summary:

Industry : F&B / Retail

Training provided

Company with great career prospect and environment

Job Scope:

?

Chef

Responsibilities:

Prepare, cook, and plate fine-dining dishes according to recipes and standards Assist in menu development, food preparation, and tasting sessions Maintain high-quality presentation and consistency in every dish Manage food storage, inventory, and kitchen mise-en-place Ensure strict hygiene, safety, and cleanliness in the kitchen (HACCP standards) Coordinate with kitchen and service team during peak operations Monitor food quality, portion control, and freshness of ingredients Support kitchen operations during events and VIP dining services

?

Service Crew

Responsibilities:

Provide fine-dining table service and guest support Take orders, recommend menu items, and serve food/drinks Set up tables and maintain dining area cleanliness Handle guest requests and feedback professionally Coordinate with kitchen for smooth service flow Manage POS orders and payments

Requirements:

At least O-Level, Diploma / Degree or equivalent. Candidates with

F&B / Retail

or related experience are welcome to apply.

Training provided.

To Apply, kindly click on the

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We regret that only shortlisted candidates will be notified.

Staffking Pte Ltd (20C0358) | Lee Cheng Yin (Gina) (R22104523)

EA License No: 20C0358