Floor Manager Cum Cook
Singapore, Singapore
Job Description
- Industry/ Organization Type: Food & Beverage
- Position Title: Floor Manager cum Cook
- Working Location: Joo Chiat
- Working Hours: 6 days (7 am - 7 pm/8 am - 8 pm/9 am - 9 pm)
- Salary Package: Up to $3000 + OT + AWS + Variable Bonus
- Duration: Permanent
- Oversee the dining area - includes setting up the dining room before service, ensuring everything is clean and well presented, and that all tables are properly set.
- Ensure customer satisfaction by maintaining an engaging and attentive interaction.
- Monitor the performance of the restaurant staff, provide feedback, and keep the team motivated.
- Handle the staff schedule, training, and any personnel issues.
- Ensure that all health and safety regulations are adhered to, both in the dining area and in the kitchen.
- Prepare ingredients for cooking and cook dishes according to the recipes.
- Ensure that the kitchen is kept clean and organized, and that all cooking utensils and equipment are properly cleaned and maintained.
- Monitor the quality of the food being served to ensure it meets the outlet\'s standards.
- Minimum \'N\'/\'O\' Levels or equivalent
- At least 3 years of experience in Food & Beverage establishment operations, including customer service, staff management and kitchen operations.
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Job Detail
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Job IdJD1371950
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:$3000 per month
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned