Job Description

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+65 85229666

Job Responsibilities:

Lead and supervise the team which includes inspecting table and work area layouts and settings, ensuring service quality and any other hygiene matters Play a pivotal role in making decision on staff termination cases Assist the Assistant Restaurant Manager/ Restaurant Manager in carrying out his function of efficiently administering and organizing the restaurant into a profitable center and increasing revenue Conduct departmental SOP training for all staff to maintain a consistent best in class service standards and conduct Conduct end of probation review for new hires In-charge of duty roster, product quality, food cost, staff recruitment. Work with Human Resource Department in handling staff grievances and disciplinary issues. Attend all meetings and training programs when required. Assist in forecasting staff requirements and in scheduling day off, leaves, and overtime requirements Lead and motivate staff in achieving sales targets and customer satisfaction Involve, prepare pre-service meetings Keep the Outlet In-Charge/Manager informed on all items of interest Enforce hygiene regulations and upkeep restaurant cleanliness and hygiene standards Maintain excellent customer service standards and execution of promotions in outlet. Undertake any other related task/duty/assignment that may be given by the Assistant Restaurant Manager/ Restaurant Manager
Variable Bonus, Merit Increment & Promotion, Staff Discount, Full Attendance Award, Referral Scheme, Grooming Allowance, Dental Benefits, Insurance, Birthday Vouchers, Festive Gift (Terms & Conditions apply)