Job Description

We\xe2\x80\x99re hiring: Floor Supervisor @ COL Join the fun team at COL and work with people who are passionate about what they do. COL is a new restaurant and bar in the heart of Keong Saik with casual dining and amazing food and cocktails. Led by Chef Colin Buchan with extensive experience in London and Singapore working with Jason Atherton, Gordon Ramsay, Marco Pierre White, and Angela Hartnett. Staff Perks:

• Bonus Structure - Every month, you can be entitled to up to 15% of your basic salary if you fulfill all the requirements.
• Flexi Benefits (Upon confirmation) - Any item/service that can be used or beneficial for your health and well-being will be accepted.
• Late Night Transport - Operations staff who end work after 11.30pm can claim for transport expenses or use the cab charge
• Birthday Leave - Employees will have 1 day of birthday leave credited to the HR system. Employees can choose to consume it any day within 1 month from their birthday.
• 30% staff discount at COL
• Meal Allowance
• Transport Allowance
• Group Insurance ( GP- unlimited free consultation & medicine, Hospitalisation, Dental)

:

• Assist in overseeing day-to-day operations to deliver a high level of service for our guests consistently
• Carry out regular checks of all areas of the club to ensure cleanliness and tidiness at all times and the functionality of all facilities.
• Welcome and acknowledge all guests according to standards.
• Provide food and drink recommendations to guests.
• Handle administration duties include stock ordering, staff roster, billing, daily report and duty assignments
• Resolve personnel problems and evaluate staff performance
• Undertake a busy and fast-paced role with varied duties
• Handle and resolve issues or complaints in a professional manner
• Any other appropriate duties and responsibility as assigned by the Management
• Setup for events in full
• Service/ food/ beverage training for staff

Job Requirements:

• A minimum of 3 years\xe2\x80\x99 relevant experience at the supervisory level in the hospitality or F&B Industry.
• Strong leadership skills, mature, outgoing & guest-oriented, good communication skills
• Proactive, enthusiastic, strong sense of responsibility and flexible
• Able to work independently and under pressure
• Excellent command of spoken and written English
• Shift duty is required and ability to work on weekends, eve of public holiday and Public holidays.

#COLLP Job Type: Full-time Salary: $2,700.00 - $3,300.00 per month Benefits:

• Employee discount
• Food allowance
• Parental leave
• Professional development
• Promotion to permanent employee

Schedule:

• Weekend availability

Work Location: One location