Join the fun team at COL and work with people who are passionate about what they do. COL is a new restaurant and bar in the heart of Keong Saik with casual dining and amazing food and cocktails. Led by Chef Colin Buchan with extensive experience in London and Singapore working with Jason Atherton, Gordon Ramsay, Marco Pierre White, and Angela Hartnett.
Role:
Ensure the highest level of member experience with your personal finesse and proactiveness.
Highlight specials and provide menu recommendations, take orders, and attend to special requests.
Engage with members, guests, and the team.
Set up tables and side stations and deliver the highest level of service and attentiveness to our guests.
What we are looking for:
1 - 3 years of relevant work experience
Passionate about hospitality
Reliable and good team player with an engaging personality
Basic knowledge of wine, spirits, cocktails
Flexible with schedule and shifts
Staff Perks:
Bonus Structure - Every month, you can be entitled to up to 15% of your basic salary if you fulfill all the requirements.
Flexi Benefits (Upon confirmation) - Any item/service that can be used or beneficial for your health and well-being will be accepted.
Late Night Transport - Operations staff who end work after 11.30pm can claim for transport expenses or use the cab charge
Birthday Leave - Employees will have 1 day of birthday leave credited to the HR system. Employees can choose to consume it any day within 1 month from their birthday.
30% staff discount at COL
Group Insurance (GP- unlimited free consultation & medicine, Hospitalisation, Dental)
Meal Allowance
Transport Allowance
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