Food And Beverage Executive

Singapore, Singapore

Job Description


  • Undergo training in different job areas on a rotational basis to understand the various operating functions of the restaurant in totality
  • Assist the Outlet Manager in the daily operations of the outlet
  • Ensure all aspects of the outlet (caf\xc3\xa9/bar/store etc.) are operationally ready for service; entire premise is clean, neat, well stocked and organised
  • Work closely with other team members to ensure excellent service is provided to all customers
  • Provide on-the-job guidance/induction of new staff to ensure all service/bar crew are able to perform their duties efficiency and effectively
  • Ensure consistent high quality of food/drinks preparation and services according to SOP
  • Ensure safety and enforce sanitary practices for food handling, general cleanliness, and maintenance of dining areas
  • Undertake other assignments and/or ad hoc duties as and when required
  • Report to the Outlet Manager

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Job Detail

  • Job Id
    JD1385331
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Singapore, Singapore
  • Education
    Not mentioned