Job Description

Location Singapore, Central Singapore

Planning Area
SINGAPORE

Job Type
Full Time

Salary
$3,500 - $4,200 Per Month

Date Posted
13 hours ago

Expiry Date
18-Jul-2022
Additional Details


Job ID
257291

Job Views
74

Roles & Responsibilities

• Assist in overseeing day-to-day operations to deliver a high level of service for our guests consistently
• Monitor and ensure the quality of food, guest services, hygiene, cleanliness and tidiness to achieve total customer satisfaction and meet the company’s standards
• Carry out regular checks of all areas of the outlet to ensure cleanliness and tidiness at all times and the functionality of all facilities.
• Welcome and acknowledge all guests according to standards.
• Provide food and drink recommendations to guests.
• Handle administration duties include stock ordering, staff roster, billing, daily report and duty assignments
• Resolve personnel problems, hire new staff, and evaluate staff performance
• Undertake a busy and fast-paced role with varied duties
• Handle and resolve issues or complaints in a professional manner
• Conduct briefing and updates to the staff
• Any other appropriate duties and responsibility as assigned by the Management

• A minimum of 3 years’ relevant experience at the supervisory level in F&B Industry.
• Strong leadership skills, mature, outgoing & guest-oriented, good communication skills
• Proactive, enthusiastic, strong sense of responsibility and positive thinking
• Able to work independently and under pressure
• Excellent command of spoken and written English and Chinese
• Able to work on weekends, eve public holiday and Public Holiday.