Food And Beverage Supervisor

Singapore, Singapore

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Description

Responsible for all of the business operations of a dining establishment
Make sure the runner deliver food orders from the kitchen to customers\xe2\x80\x99 tables rapidly and accurately
Act as the contact point between Front of the House and Back of the House staff
Communicate food orders to chefs, paying attention to priorities and special requests
Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins
Serve welcome drinks upon guests\xe2\x80\x99 arrival
Ensure food is served in accordance with safety standards (e.g. proper temperature)
Check in with customers and take additional orders or refill water, as needed
Remove dirty dishes and utensils
Answer guests\xe2\x80\x99 questions about ingredients and menu items
Inform restaurant staff about customers\xe2\x80\x99 feedback or requests (e.g. when they ask for the check)
Manage a team of 4-5 worker managing shift for them

Requirements

Job Type: Full-time Pay: Up to $3,500.00 per month Work Location: In person

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