Reporting to the Restaurant Manager, the F&B Executive will assist to ensure a smooth day-to-day operation of the outlet.
\xc2\xb7 Extend warm greetings to guest upon arrival and usher them to allocated seats.
\xc2\xb7 Ensure that mis-en place/side station is all properly set-up before the shift commences.
\xc2\xb7 Assign responsibilities to team members and offer assistance during busy periods.
\xc2\xb7 Handle phone enquiries and take guest reservations in a courteous and prompt manner.
\xc2\xb7 Perform cashiering duties as and when required.
\xc2\xb7 Supervise and train team members to ensure high service standards are maintained.
\xc2\xb7 Assist the Manager to enforce all pre-check and check control procedures.
\xc2\xb7 Monitor the quality and quantity of all food and beverage items served.
\xc2\xb7 Ensure that work areas and equipment in the outlet, is safe and without risk to health and safety.
Work Experience
\xc2\xb7 At least 4 years experience in a similar capacity in the hospitality industry with a minimum 2 years in a supervisory role.
\xc2\xb7 Responsible and positive working attitude.
\xc2\xb7 Able to work independently and be able to interact with all levels of staff
Benefits
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