The Food and Beverage Sales Manager is responsible for working to achieve the strategic goals of the hotel, specifically in Food and Beverage outlets sales. Sales segments can be sub-categorized into corporate, social events, weddings, conference services and tours / wholesale. This position is also responsible to follow through on all matters pertaining to events and functions in the hotel as well as the servicing of conference groups.He/she to observe and adhere to the Values of Accor, i.e. Guest Passion, Respect, Innovation, Trust, Sustainable Performance and Spirit of Conquest.Primary ResponsibilitiesAchieves both individual and team revenue as well as profit goals as per budget and forecast
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