​food Handler + Cashier
Singapore, Singapore
Job Description
Responsibilities:
1. Take in orders and accept payment from customers
2. Handle and prepare food while complying with food hygiene practices
3. Prepare food in a presentable manner
4. Assist in menu planning and cost management for food and beverages
5. Receive and do a stock count of imported food
Food handlers would need to execute any other miscellaneous tasks not listed in this
job description as required by the management.
Requirements:
- A minimum Nitec diploma in culinary (baking and pastry) or any other certification in relevant field
- Prior experience as a patissier or any form of baking is preferred. Fresh graduates/entry levels are welcome
- Pleasant personality and disposition
- Food Hygiene Certification
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Job Detail
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Job IdJD1002594
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned