Maintain the safety, order and cleanliness of food laboratories, preparation rooms, utensils and equipment
Prepare ingredients for students\' practical lessons
Assist teachers to perform hands-on demonstration for students
Assist teachers to maintain classroom discipline during practical lessons
Update and keep stock on budget for food ingredients to ensure budget is adequately utilised
Compile food order list based on lesson needs in a timely manner for teachers to restock necessary supplies with school-approved food supplier
Perform inventory check for Food Laboratories when called upon
Assist in checking and inform teachers of cooker hob and oven servicing and repair required
Assist teacher in providing clear labelling for equipment, tools and food storage
Working Arrangement:
Location: Ang Mo Kio
Contract Duration: Jan 2024 to Dec 2024
Working Hours:
\xc2\xb7 About 7am to 2pm (start and end timing depending on the last class for the day).
\xc2\xb7 When more than 6 working hours, a 30-minute break will be given.
\xc2\xb7 Service required on January to May and July to September.
\xc2\xb7 Service not required on Saturdays, Sundays and gazetted public holidays.
\xc2\xb7 Service not required on October and MOE School Holidays (eg. June, November and December) unless informed by the School when required.
Salary: $1300-$1500/Month
Job Requirements:
\xc2\xb7 At least a PSLE certificate and Food Hygiene Certificate, able to communicate, read, write and understand food terms and instruction manual in English.
\xc2\xb7 Familiar with kitchen appliances and general kitchen safety.
\xc2\xb7 Good knowledge on food ingredients and food preparation skills is a must.
\xc2\xb7 Training in food safety and food handling.
\xc2\xb7 Preferably to have experience in a school-kitchen.
\xc2\xb7 Competency in Microsoft applications including Word & Excel.