Job Description

Contract Period: From 1 Jan 2026 to 31 Dec 2026 with an option to extend the Contract for a further period of One (1) year





Working hours:


Mondays to Fridays: About 7.00am to 2.00pm (start and end timing depending on the last class for the day). inclusive of 1hr lunch break When more than 6 working hours, a 30-minute break will be given. Service required on January to May and July to September only. Service not required on Saturdays, Sundays and gazetted public holidays.


Scope of Services:


Maintain the safety, order and cleanliness of food laboratories, preparation rooms, utensils and equipment Prepare ingredients for students' practical lessons Assist teachers to perform hands-on demonstration for students when necessary Assist teachers to maintain classroom discipline during practical lessons Update and keep stock on budget for food ingredients to ensure budget is adequately utilised Compile food order list based on lesson needs in a timely manner for teachers to restock necessary supplies with school-approved food supplier Perform inventory check for Food Laboratories when called upon Assist in checking and inform teachers of cooker hob and oven servicing and repair required Assist teacher in providing clear labelling for equipment, tools and food storage


Qualifications, skills and experience:


At least a PSLE certificate and valid Food Hygiene Certificate, able to communicate, read, write and understand food terms and instruction manual in English. Familiar with kitchen appliances and general kitchen safety. Good knowledge on food ingredients and food preparation skills is a must. Trained in food safety and food handling. Preferably to have experience in a school-kitchen. * Competency in Microsoft applications including Word & Excel.