Job Description

Where You're Working:

At Annie's All Natural, we are a growing brand dedicated to producing high-quality, all-natural products in a safe, supportive, and collaborative environment. We believe in fair wages, work-life balance, and creating a workplace where everyone can thrive. You'll be joining a small, tight-knit production team that values consistency, hard work, care, and good communication.

About the Role:

As a Food Production Assistant at Annie's All Natural, you'll play a key role in producing our yoghurts and cultured creams from start to finish. You'll support production, packaging, and quality control while keeping the workspace clean, organized, and efficient. This is a hands-on,

full-time position

with a

5.5-day work week

. While we champion work-life balance, this role

requires flexibility

for operational needs, including the

willingness to work occasional shifts on public holidays and overtime

, when needed.

Key Responsibilities (You will):

Production & Operations

Operate manual and automated equipment for product manufacturing and cleaning cycles. Prepare items for production, strictly following set recipes and

SOPs

Receive and inspect deliveries and raw materials, verifying quality and quantity.

Quality & Documentation

Follow task lists, complete daily checklists, and ensure

accurate record-keeping

for production logs and traceability. Maintain the highest standards of

food safety and sanitation

in the production area daily.

Packaging & Logistics

Arrange and prepare packaging materials for final products. Fulfill and prepare yoghurt and cultured cream orders for dispatch.

Team & Communication

Participate in daily check-ins and weekly planning meetings. Communicate with suppliers and external vendors as needed. Perform additional duties as required to support the production schedule.

Food Safety & Sanitation

Perform comprehensive

daily cleaning, washing, and sanitizing

production equipment, floors, and surfaces according to SOPs. Execute

deep cleaning cycles

and detailed maintenance tasks on a scheduled basis (e.g., weekly or monthly). Maintain the

cleanliness and organization

of the entire facility, including storage areas, cold rooms, and common spaces. Ensure strict adherence to all

personal hygiene protocols

and food safety regulations (HACCP/GMP standards).

Qualifications & Requirements:

Must-Haves:

Prior experience

in food production, professional kitchens, or manufacturing is

required

. Physically able to

lift up to 25kg

regularly and stand for long periods. Possess a

Basic Food Hygiene Course Certificate

(or be willing to obtain one immediately upon hire). Willingness to work the required

5.5-day schedule

The Ideal Candidate:

A

positive, reliable

, and true team player. Eager to learn and grow in a food manufacturing environment. Demonstrates a

proactive approach

to problem-solving and task management.

Bonus:

Passed the Halal Competency Assessment (HCA).

Work Hours

: 44 hours; 5.5 days per week (7:30-4:30pm M - F; 8:30am-12:30 pm Sat)

Note:

May occasionally request work on public holidays and overtime, for which

overtime pay and/or leave in lieu

will be provided.





If you're passionate about quality food production and looking to grow with a like-minded team, we'd love to hear from you. Send your resume and a short note about yourself to hello@annies-sg.com with the subject "Food Production Assistant - [Your Name]".