Job Description

Role :

• Lead the food production operators in preparing cooked food, and raw materials to manufacture into finished ready-to-eat and ready-to-cook products.
  

• Lead and motivate food production operators to fulfil schedules and meet quality standards.
  

• Constantly improve the efficiency of food production processes
  

• Train, coach and supervise food production operators to attain optimum performance
  

• Monitor every aspect of food production to ensure compliance with established procedures and standards, i.e. ISO 22000:2018, MUIS Halal, etc.
  

• Coordinate with Logistics and Admin departments to ensure stable stream of inventory without any excess or expired products by maintaining the First-In-First-Out system, and ensure the lowest cost is maintained.
  

• Ensure manufacturing and processing staff wear appropriate sanitary and protective gear to ensure health and safety
  

• Oversee the maintenance, repair, and replacement of production equipment to ensure smooth work operations
  

• Set production objectives and implement action plans for achieving set targets
  

• Prepare periodic reports to update the Management on food production activities
  

• Create work shifts to ensure round-the-clock food production operations
  

• Maintain accurate inventory of raw materials and processed food products
  

• Ensure products and raw materials are stored properly at optimum conditions
  

• Ensure all company regulations and government legislations are adhered to
  

• Formal culinary training / culinary diploma or degree
  

• At least 2 years of experience cooking in high-volume production kitchens is required
  

• Skilled in directing and coordinating the activities of food production personnel to ensure efficient operations
  

• Demonstrable time-management and decision-making skill: to achieve production targets within set timeframe, and take key production decisions to ensure manufacture of high-quality products
  

• Butchery skills will be a bonus
  

• Salary increments will be based on half-year performance appraisals
  

• No AWS or other bonuses
  

• Monday to Saturday (inclusive of Public Holidays): 5am to 5pm. May be required to work on selected Sundays