To perform quality control checks and generate QC reports for incoming and outgoing products to ensure they meet quality and safety standards in accordance to SFA's regulations
To perform sensory evaluation for incoming frozen and paste products to ensure consistent quality and for product improvement
To conduct QC inspection for customer feedbacks;
To provide technical and quality related assistance to other departments, assist in marketing department’s recipe, videos and photo shoot when required;
Assist departments with product specification, certification and quality related document requests.
To perform regular product quality control so as to provide feedback to category/supplier for improvement;
Assist to maintain, source and purchase QC equipment and consumables when required
To maintain and submit new and existing Bun/Mantou products to Health Promotion Board for application of Healthier Choice Symbol
Job Requirements
Min Diploma in Food Science, Food Technology or relevant
Welcome entry level - Training Provided
Positive attitude, willing to learn
5 days work (8am to 5pm)
Work location at Gul Ave (Shuttle bus pickup near Jurong East MRT)
Salary $2200 - $2600
Interested applicants please submit your resume. Shortlisted candidates will be contacted very soon. Thank you.
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.