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1. Have a strong sense of cooperation and safety awareness and always multi-task your errands; 2. Serving the foods, meat dishs to variety of customer in a timely manner; do salute politely to our guest and explain the name of the dish when serve it on the table; 3. Be familiar with the basic work of waiters/waitresses and help them to meet the needs of guests; 4. Keep the work area clean and organized; 5. Available to work different hours including weekends, days, and nights. 6. Complete other tasks assigned by superiors. 7. Assist other departments in their work.
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