Job Description

Duties and Responsibilities:

• Leads the drive and all the accompanying requirements and activities to retain the cGMP, HACCP, Halal and FDA certifications.
• Innovates, implements and reviews systems, procedures, and policies that follow the current Good Manufacturing Practices (GMP), HACCP and Quality Management Systems
• Oversee the overall quality and food safety system implementation and practices across all functions;
• Upholds cleanliness and quality standards through routine checks and audits of proper personal hygiene compliance, as well as overall facilities and equipment sanitation.
• Develops and conducts continuous quality improvement trainings for all team members.
• Keeps records and documents updated and relevant to current cGMP practices and needs of the company as the Document Control Team Lead.
• Coordinates with other departments on quality control issues.
• Management of quality of products.
• Spearheads internal and external Food Safety and Quality audits.
• Initiates management reviews and operations meetings to check status of targets.
• Leads mock recall and traceability exercises.
• Performs other tasks and duties that may be assigned by Superiors.

SKILLS AND QUALIFICATION:

• Must be computer literate on Microsoft Office especially in Excel and Word and other appropriate software programs.
• At least Three (2) Year(s) of working experience specialized in Quality Control/Assurance/Management or Internal Quality Audit.
• Must be keen on details and has good communication, task management, coordination, and people skills.
• Must have sufficient knowledge on the principles of GMP, QMS or quality control.
• Knowledgeable in all aspects of quality management such as corrective actions/preventive actions, document management, internal audits and process improvements processes in FSSC/food safety
• High level of internal auditing experience is preferred.
• Excellent root cause analysis and problem-solving skills.
• Ability to conduct trainings/seminars related to Food Safety.
• Experience in a food processing facility
• Team-player, can work with minimal supervision

Job Requirements

• Bachelor's Degree in Food and Nutrition, Food Technology, Dietetics & Nutritional Sciences
• Willing to assign to Zamboanga City
• Computer Literate and work w/ minimum supervision
• Can start ASAP

Job Type: Full-timeBenefits:

• Company Christmas gift
• Company events
• Health insurance
• Opportunities for promotion
• Staff meals provided
• Transportation service provided

Schedule:

• 12 hour shift

Supplemental Pay:

• 13th month salary
• Performance bonus
• Yearly bonus

Ability to commute/relocate:

• Zamboanga City: Reliably commute or planning to relocate before starting work (Required)