Grade 13 Dietitian
Attend meeting with client dietician to come up with nutritious menu according to IDDSI Eat Safe standards
Menu creation, review, endorsement, and inspection of cooked food.
Advise on nutritional breakdown of each meal served.
Coordinate and liaison of Nursing Home & Hospital projects
Assist in the development of healthier food products and meals for clients.
Participation in business tenders by producing and explanation of menu
Undertake any other duties that the Company's Management may deem necessary or appropriate to your role as a Dietitian
Stay informed and ensure compliance on nutrition guidelines to enhance the company's wellness framework.
Comprehensive knowledge of food safety regulations.
Have excellent multitasking and communication skills.
Be meticulous and attentive to details.
* Be able to work independently and in a team environment
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