Engage in R&D initiatives such as cost reduction, ingredient substitution / consolidation and other key activities as assigned
Collaborate with and provide technical support to Operations, Manufacturing, Sales, Procurement, and QA in new product development and product maintenance activities (cost reductions, shelf-life stability studies, ingredient substitutions, etc)E
Ensuring all product creations comply with customer, government and legal regulatory requirements within country of sale.
Responsible for processing sample request and sample submission as required
Develop and lead scale-up process for new products
Ensure good housekeeping in the R&D development kitchen and maintain FEFO of R&D inventory
Requirements:
Diploma or Degree in Food Technology/ Food Science/ or equivalent
Min. 1 year of culinary experience in professional kitchen environment
Familiar with savory foods processing and safe food handling
Additional Information
Career Level
Junior Executive
Qualification
Diploma, Advanced/Higher/Graduate Diploma, Bachelor\'s Degree, Post Graduate Diploma, Professional Degree
Years of Experience
1 year
Job Type
Full-Time
Job Specializations
,
Company Overview
Here at The Supreme HR Advisory, we pride ourselves on being a vibrant recruitment firm with strong Southeast Asia standing. We believe in customizing our services to your unique needs. We are dedicated, enthusiastic and we take innovative approaches in customizing our services. Our depth of experience enables us to understand each industry\'s challenges and provide expert advice on hiring requirements. Our goal is to leverage on our local knowledge and global expertise to deliver high-quality candidates specifically matched to the requirements of each of our client.