Job Description

Scope of work will deal with application of emulsifier for

CAKE Products

Responsible for the development of new food improvers, formulation and application On-site trouble shooting at internal and external sites Assist with queries related to food emulsifiers Liaise with colleagues and sales department to provide technical advice and R&D for food products Work closely with Sales team to ensure that the products meet our clients' requirements Propose and develop innovative concepts and prototypes based on trends/business requirements Record all methods, tasks and findings of assigned projects Ensure new and existing products are in compliance with all legislation Provide samples as needed Prepare and

bake cakes, rolls and pastry

Perform basic baking comparison tests for emulsifiers Develop new bakery recipes and concepts Develop new products for baking industry Design, prepare and implement shelf life testing for specific products Present new products to customers Conduct live demonstration for bakery seminars Carry out evaluation of products Provide technical support for customers Maintain the standard of hygiene and safe working environment

Requirements

Food Technologist - at least 3 years working experience in R&D in flour milling, bakery, related ingredient industries Senior Food Technologist - at least 5 years working experience in R&D in flour milling, bakery, related ingredient industries Diploma or Bachelor's Degree in Food Science Good team player with effective communication skills and a sense of responsibility Motivated individual who possesses a positive attitude Good technical knowledge and presentation skills for product demos Good analytical skills Person who has a broad sense of taste Creative mind Work with consistency and hardworking Familiar with manufacturing and sampling processes Basic sensory skills Good interpersonal skills
Salary depends on qualification and working experience