Prepare simple food/drinks (toasting, reheating, steaming and mixing drink ingredients)
Serve food/drinks from kitchen to customers', where applicable
Package food/drinks for takeaway
Take customer orders and communicate orders to the kitchen - may be done manually, or through Point of Sale (POS) systems and other software.
Collect payment from customers and perform other cashiering duties (e.g. issuing refunds).
Check inventory (e.g. ensure sufficient stock of ingredients and drinks) and raise inventory orders when needed.
Clean food preparation areas, equipment, cutlery, and crockery.
Requirements
Positive attitude with a passion for service
Wiliness to learn new items on food and service
Serious passion in pursuing a career in F&B industry
Positive working attitude and a ready smile
Possess a valid Food Safety and Hygiene certification
Able to work in fast-paced environment
Able to work shifts, weekends and public holidays
* Those with F&B experience will be favourably considered
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