We are offering French Chef Internships for those who want to learn the basics of French cuisine in a professional kitchen. This is a wonderful chance to work alongside experienced chefs, gain practical skills, and learn how to create delicious French dishes.
As an intern, you will have the opportunity to assist in all areas of the kitchen, from ingredient preparation to cooking and plating. You will learn new cooking techniques and gain real-world experience in a fast-paced, professional environment.
What you will learn:
Basic French cooking techniques
Organizing & managing a kitchen efficiently
Time management & working quickly without losing quality
Teamwork in a busy kitchen
Menu planning & understanding ingredients
Who We Are Looking For:
Culinary students or individuals who are passionate about cooking
Passion for French cuisine
Hard-working, reliable & ready to learn
Ability to work well as part of a team in a busy kitchen environment
Internship Details:
Duration: 3 to 6 months
Working Hours: Full-time, 40 to 50 hours per week
Stipend: SGD $800-$1,000 per month (based on experience)
Days Off: 1 or 2 days off per week
Available slots: Only 4 positions, apply quickly!
Job Types: Full-time, Internship, Fresh graduate
Pay: $800.00 - $1,000.00 per month
Benefits:
Food provided
Professional development
Work Location: In person
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